DIETS TO PREVENT KIDNEY PROBLEM

Diet is an important consideration for those with impaired kidney function. Consultation with a dietitian may be helpful to understand what foods may or may not be appropriate.

In this state of impaired kidney function, the kidneys cannot easily remove excess water, salt, or potassium from the blood, so foods high in potassium salt substitutes may need to be consumed in limited quantities. Examples of potassium rich foods include:

Bananas
Apricots
Cantaloupe
Sweet potatoes
Yogurt
Spinach
Avocados

Phosphorus is a forgotten chemical that is associated with calcium metabolism and may be elevated in the body in kidney failure. Too much phosphorus can leech calcium from the bones and cause osteoporosis and fractures. Examples of foods and beverages high in phosphorus include:

Milk
Cheese
Nuts
Dark cola drinks
Canned iced teas
Yogurt
Organ meets
Sardines
Oysters
Baked beans
Black beans
Lentils
Kidney beans
Soy beans
Bran cereals
Caramels
Whole grain products

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